Series 8 Recipes

Episode 92 – Maree Borello

Wok Fried Squid and Scallops | Veggie Fritters | Choc Orange Self Saucing Pudding

Episode 93 – Cindy Panos

Cheese Triangles ‘Tiropites’ | Greek Lasagna ‘Pastitso’ | Walnut Roll ‘Strava’

Episode 94 – Rosa Pasquale

Baked Tuna Pasta with Cannellini Beans | Boneless Leg of Lamb with Sweet Potato | Pineapple Flan

Episode 95 – Ligia Rinaldi Celulari

Tuna Dip | Fish Moqueca | Brigadeiro(chocolate ball) and Beijinho(coconut ball)

Episode 96 – Maria Bardwell

Fennel and Prosciutto Soup | Linguini with Broccoli, Leek and Prosciutto | Ricotta, Chocolate and Espresso cups

Episode 97 – Annette Bertone

Vietnamese Rice Rolls | Mediterranean Pork | Lemon & Almond Cauliflower | Date & Walnut Slice

Episode 98 – Belinda Cipriano

Entree Pasta Cartoccio | Belinda’s Portuguese Baked Steak with a Twist & baked vegies | Strawberry Tiramisu

Episode 99 – Joe Avati

Chicken Satay Sticks with Sesame Seeds and Peanut Sauce | Thai Green Curry Chicken | Fruit Dip

Episode 100 – Juanita Napoli

Pumpkin & Ricotta Mezzaluna | Carciofi Slice | Raffaelo Balls

Episode 101 – Petrina Hastings-Moore

Prawns with Three Sauces | Leek & Prosciutto Parppardelle with Porcini Breadcrumbs | Mascarpone & Lime Torte

Episode 102 – Christine Frank

Pumpkin and Fetta Quiche | Chicken and Pea Casserole | Mocha Custard

Episode 103 – David Pirone

Prawn Rissoles and Sweet Tomato Dipping Sauce | Chicken Curry | Strawberry Surprise

Episode 104 – Josephine Rodi

Beef Brodo & Osso Buocco alla Lina | Chicken alla Anna | Vegetables | Mini Custard Tarts