Veggie Fritters

Ingredients:

• 1 cup Plain Flour
• ½ cup Milk
• 2 Eggs (beaten)
• 1 Carrot (grated)
• 1 small Zucchini (grated)
• 1 large Potato (grated)
• 200g Chilli, Chives & Garlic Romano (grated)
• 1 cup Bacon (diced)
• Olive Oil Spray
• Salt & Pepper

Method:

1. Combine flour, milk and eggs in a bowl to make a batter.
2. Then mix in all grated vegetables & cheese, and diced bacon.
3. Add lots of salt & pepper, and mix well.
4. Spray frying pan with oil and warm pan.
5. Fry in small sections of about a tablespoon per each fritter.
6. Serve hot!