Raffaelo Balls

Ingredients:

• Big Block 235g Cadbury Crème Brulee, melted
• 3 pkts Coles Home Brand Vanilla Wafers, processed
• 150g Almonds (ground)
• Coconut (finely chopped)

Method:

1. Combine the chocolate, wafers and almonds together and mix till combined.
2. Roll mixture into balls and then roll them into coconut.
3. Refridgerate