Wok Fried Squid and Scallops

Ingredients:

• 1.5 kg Squid Tubes
• 1 kg Scallops
• Chillies (finely sliced)
• 3 cloves garlic (crushed)
• Fresh Parsley (chopped)
• Olive Oil
• Sea Salt & Pepper
• Fresh Lemon slices to serve
• Mixed Rocket & Spinach Lettuce (to serve)

Method:

1. Cut squid tubes into strips, approximately 3cm long & 1.5cm wide. Wash well and allow to drain with scallops
2. Combine squid rings & scallops in a bowl.
3. Marinate with olive oil, chillies, garlic & parsley, salt & pepper.
4. Heat up a wok, cook in about 3 batches. You may have to drain excess liquid out of the wok while cooking, to allow the squid & scallops to brown.
5. Cook until lightly golden.
6. Serve on a bed of rocket & spinach lettuce with olive oil and lemon juice drizzled over the top.