Lemon & Almond Cauliflower

Ingredients:

• 800g Cauliflower, trimmed and cut into flowerettes
• 2 cups Chicken Stock
• 1 cup Roasted Almonds, flaked or slivered
• 1 tbsp finely chopped Fresh Chives
• 1 Lemon (Zest)
• ¼ cup chopped Parsley

Method:

1. Place cauliflower in a saucepan; add stock and cook until tender & drain.
2. Alternatively, place cauliflower in a microwave dish, add stock, cover with plastic wrap and cook on high for 4 minutes or until tender and drain.
3. Using a zester, zest half the lemon, place almonds, chives and zest into a bowl with the cauliflower.
4. Season with pepper if desired, toss to combine.
5. Sprinkle parsley on top and serve.