Malt Ball Slice

Ingredients:

• 200g packet of Chocolate or Coffee Éclairs
• 1 tablespoon of cream
• 1 cup of rice bubbles
• 100g packet of marshmallows
• 165g packet of malt balls

Method:

1. Line a rectangular cake dish with baking paper.
2. In a heavy based saucepan, combine the éclairs and cream over low heat till mixture becomes smooth.
3. Remove pan from heat and add the rice bubbles, marshmallows, give a quick stir and then add malt balls.
4. Once all the ingredients are mixed together, pour into cake tin, and then roll the mixture with the paper around it, into a long log.
5. Place the log into the fridge for about an hour. Cut into slices with a serrated knife and enjoy!