Ingredients:
- 500g Sausage Mince
- 500g Minced Steak
- 1 Egg
- 2 Onions (finely chopped)
- 1 cup fresh Breadcrumbs
- 2 teaspoons Curry Powder
- 1 tbsp Parsley
- ½ cup Water
- ½ cup Milk
- Salt & Pepper
- Sauce:
- ½ cup Water
- ½ cup Tomato Sauce
- ¼ cup Worchestershire Sauce
- 2 tbsp Vinegar
- ¼ cup Brown Sugar
- 1 teaspoon Instant Coffee
- 30g Butter
- 1 tbsp Lemon Juice
Method:
- Combine sausage mince, minced steak, breadcrumbs, onions, curry powder, salt, pepper, chopped parsley and a lightly beaten egg in a bowl.
- Beat until mixture is smooth and well combined.
- Gradually add milk and water, continue beating until mixture is smooth.
- Shape mixture into loaf, place in greased baking dish.
- Bake in a moderate oven for 30 minutes. Remove from oven, pour off excess fat.
- Pour sauce over meatloaf, return to oven and bake for further 45 mins, basting often with sauce.
- Sauce: Combine all ingredients in a saucepan, bringing slowly to boil, reduce heat and simmer for 5 minutes.