Pasta con Granchio

Ingredients:

• 2 packets Angel Hair Pasta
• 1kg Crab Meat
• 2 punnets Cherry tomatoes
• Vegetable Oil
• Olive Oil
• 2 Chilli’s (fresh)
• Fresh Basil Leaves
• 2 Red Onions
• 4 Limes (whole)
• 4 Lemons (whole)
• 3 Garlic Cloves
• 60mL White Wine (for cooking)

Method:

1. Heat pot water for pasta; add salt then angel hair pasta to boiling water.
2. Heat pan with vegetable oil then add garlic, red onion, cherry tomato, chilli, salt pepper, then sauté for a couple minutes.
3. Add crab, squeeze lime and lemon wedges and then add into pan with loads basil, splash and a bit of white wine, check for taste salt & pepper if required (ensure crab is cooked).
4. Add pasta and toss thoroughly, check for taste.
5. Serve and top with olive oil.