Garlic Prawns with Chilli served with French Bread

Ingredients:

• 6 to 8 Banana or Endeavour prawns per person
• 3 heaped tbsp chopped garlic (or out of jar)
• 1 tbsp chilli (out of jar)
• 5 tbsp approx of Olive Oil
• 3 oz approx butter
• 1 fresh Lime
• Chopped Parsley
• 1 small red paprika chopped fine
• Season with salt & pepper

Method:

1. Shell prawns, remove backbone and wash under running water.
2. Preheat oven proof serving dishes at 160°C for 20 minutes.
3. Using a large wok, add oil, butter, garlic, chilli, salt & pepper, chopped parsley & paprika.
4. Now heat ingredients in wok stirring gently, put prawns into hot oil and cook for approximately 5 minutes.
5. Serve in hot oven proof dishes.