Cauliflower Gratin

Ingredients:

• 1 head Cauliflower
• Sauce
• 3 tbsp Butter
• 3 tbsp Flour
• 1½ cups milk
• 1 cup shredded Cheddar cheese, divided
• ½ cup buttered bread crumbs or French fried onion crumbs

Method:

1. Trim cauliflower and separate into flowerets.
2. In a saucepan combine cauliflower with peppers and onion; cover with water and salt.
3. Bring to a boil; cover and cook for about 10 – 12 minutes, or until tender.
4. In another saucepan; melt butter over medium-low heat.
5. Stir in flour and stir until smooth and bubbly.
6. Gradually add milk, stirring constantly.
7. Continue cooking and stirring until thickened.
8. Stir in ½ cup of the cheese.
9. Pour sauce over cauliflower and transfer to a lightly buttered 1½ – quart baking dish.
10. Top with buttered bread crumbs or French fried onions.
11. Bake at 350 degrees for about 30 minutes.
12. Sprinkle with remaining cheese the last 5 minutes of baking time.Serves 4.