Couscous Salad

Ingredients:

• ¾ Couscous
• 1 cup of vegetable stock
• Rocket or English Spinach
• 4 ripe Tomatos
• ¼ Red Onion, thinly sliced
• ¼ Lemon Juice
• Salt & Pepper
• Extra Virgin Olive Oil

Method:

1. Boil water and add stock.
2. Add Couscous and slowly stir.
3. Cover and leave for 5 minutes.
4. Wash Spinach and then add all the other ingredients together except Couscous, stir till combined.
5. Make sure Couscous has cooled and then add it to the salad.

   Tip: Put this salad together just before serving