Ingredients:
- 1 Rabbit (cut into small pieces)
- 1 Onion (chopped)
- 3 rashes of Bacon
- 400g tin of Tomatoes
- 2 bottles of home-made sauce (otherwise 1 – 1½ bottles bought sauce)
- ¾ of 1 small bottle of beer
- ¾ cup of Plain flour
- Bunch chopped Parsley
- Handful black/green Olives
- 1 small tin of Mushrooms (whole)
- Olive Oil
Method:
- Gently toss rabbit in seasoned flour.
- Brown lightly on all sides. Remove from pan.
- Add onions and cook until soft. Add bacon and cook till browned.
- Return rabbit to pan and mix with onions.
- Add half the parsley, tin of tomatoes and the sauce.
- Pour in between ½ to ¾ bottle of beer.
- Season with salt/pepper and stir until thoroughly mixed. Put lid on and lower heat. Cook for 1½ hours.
- Check occasionally to make sure it doesn’t stick to pan.
- About 5 mins before serving add the olives, mushrooms and remaining parsley.
- Serve with Polenta.