Ingredients:
- 20 King Prawns
- Keens Curry Powder
- Coconut Cream (1 tin)
- Fresh Coriander Leaves (1 bunch)
- 2 x White Onions
- Olive Oil
- Crushed Ginger & Garlic
- Curry Leaves
- Salt & Pepper
- 1 Lime
Method:
- Heat oil, fry sliced onions, crushed ginger-garlic.
- Add curry powder, fry well.
- Add ½ cup water and stir well.
- Add prawns and cook on medium heat.
- After 1 minute add 1 cup coconut milk. Let it simmer for 2 mins.
- Garnish with chopped coriander salt and pepper to taste.