Pesto Dip with Toasted Turkish Bread

Ingredients:

• 1 cup coarsely chopped Basil
• 1 clove Garlic crushed
• 2 tbsp Pine Nuts, toasted
• 2 tbsp finely grated Parmesan Cheese
• 2 tbsp Olive Oil
• 2 teaspoons Lemon Juice
• 300g Sour Cream
• Turkish Bread

Method:

1. Blend or process basil, garlic, nuts, cheese, oil and juice until smooth.
2. Combine in a medium bowl with cream and serve with Turkish bread.
3. Cut Turkish bread into small pieces and brush with a little olive oil.
4. Bake in a moderate oven until golden.
5. Serve with dip.