Salsa Verde

Ingredients:

• Olive Oil
• Parsley
• Garlic (2 Cloves)
• Basil
• Anchovies (80g)
• Capers (1 tbsp)
• Juice of 1 Lemon
• Salt & Pepper

Method:

1. Place all the ingredients into a food processor and puree.
2. Serve with roast.