Sundried Tomato & Kalamata Olive Vol-au-vents

Ingredients:

• 3 eggs
• 1 cup of milk
• ½ cup of plain flour
• ½ cup grated cheese
• ¼ Kalamata olives
• ¼ cup Sundried Tomatoes
• Salt and Pepper (to taste)
• 4 large Vol-au-vents

Method:

1. Prepare Vol-au-vents onto a lined tray. E
2. Beat eggs until light, add flour and mix until all combined.
3. Add all other ingredients and mix.
4. Spoon into Vol-au-vents and place into pre heated oven for 15 minutes on 180C.