Filling:
Ingredients:
- 450g Pumpkin – cubed
- 250g ricotta – Dry
- 10g Pistachio – ground
- 3/4 cup parmesan
- 1 onion
- 1 clove garlic
- 1 tsp sugar
Method:
- Fry garlic & onion til soft and then add the pumpkin and cook til pumpkin is soft and you can mash it.
- Put aside to cool.
- In a bowl, put the pumpkin mixture it, add the remaining ingredients and mix til combined.
Pasta Dough
Ingredients:
- 500g continental flour
- 5 eggs
- 20g salt
- 20g olive oil
Method:
- In a bowl, Whisk wet ingredients, then add the flour and whisk then finish off by kneading til smooth, if too dry add water, if too wet add flour.
- Let it rest for ½ hour
Cherry Tomato Sauce
Ingredients:
- 2 tins cherry tomato
- Olive oil
- Basil
- Salt
- Pepper
Method:
- In a saucepan add all ingredients and bring to the boil and simmer for 40 mins.