Ingredients:
- 125g Butter (softened)
- 3 teaspoons Orange Rind (finely grated)
- 1/3 cup Castor Sugar
- 2 Eggs
- 1½ cups Self Raising Flour
- 150ml Orange Juice
- 100g Milk Chocolate Chips
- Vanilla Ice-Cream
Chocolate Sauce:
- ¼ cup Cocoa Powder (sifted)
- 1 tbsp Castor Sugar
- 400ml Boiling Water
Method:
- Beat butter & orange rind until light & fluffy.
- Gradually add sugar, beating well after each addition.
- Beat eggs in one at a time.
- Beat in flour and orange juice. Then fold in chocolate chips.
- Spoon batter into a large greased oven proof dish.
- Combine cocoa & castor sugar in a bowl then sprinkle over batter in dish, then carefully pour boiling water on top.
- Bake for 40 minutes, in a 180ºC oven or until firm.
- Serve hot with vanilla ice cream!