Ingredients:
- Tuna (185g can)
- Mayonnaise (2 tbsp)
- ½ Onion
- Parsley (2 tbsp)
- 1 French Stick
- Butter (to spread)
Method:
- Cut the onion into very small pieces.
- Mix the tuna, mayonnaise, parsley and onion until well combined.
- Slice the French stick, spread with butter. Place in oven to toast.