Zucchini and Cream Fusilli

Ingredients:

• 2 Zucchini
• 1 Onion
• 1 Garlic Clove
• 1 tspn Chicken Stock (loose)
• 300mL Cream
• 4 tbsp Parmesan Cheese (grated)
• 1 tspn Olive oil
• 1kg Fusilli Pasta

Method:

1. Chop up zucchini, onion and garlic and place into frypan to cook until softened, also add the loose chicken stock.
2. Place cooked ingredients into a blender and blend into a pureed form, then add cream and parmesan and blend again.
3. Once all blended place back into pot on stove until ready to serve.