Category Archives: Episode 46

Ingredients: 1 loaf Italian Bread (sliced 1cm thick) 200g Butter Knob garlic (crushed finely) ½ cup parsley (chopped finely) Method: Mix butter, garlic and parsley together. Spread mixture evenly on both sides of the bread. Place in sandwich press & … Continue reading →

Ingredients: 500 grams rice 500 grams sugar 500 grams crushed and roasted hazelnuts 500 grams drinking chocolate 1 small bar dark chocolate 1 jar Nutella Ground cinnamon 300 grams thickened cream Full cream milk Rind of 1 nice orange grated … Continue reading →

Ingredients: 500 grams Spirali Pasta 300 grams preserved artichokes 1 small can peeled tomatoes 500ml fresh cream 500grams bacon Parmesan Cheese to taste 2 cloves garlic Parsley Olive oil Salt & Pepper Method: Cut garlic finely and place in frying … Continue reading →

Ingredients: Borrello Provoletta Salt & Pepper Sweet Paprika Olive Oil Parsley Method: Cut Provoletta into desired Thickness (about 20mm). Smear a 65mm Corningware dish with olive oil and place a pinch of Paprika in bottom. Place Provoletta into dish and … Continue reading →