Series 7 Recipes

Episode 79 – Nick Pasquale

Bagna Calda | Persian Fetta Salad | Coconut Prawns | Chicken Tikka Masala | Pineapple Fondue

Episode 80 – Tusso, David & Len

Chilli Garlic Prawns | Chicken Surprise Parcel | Steamed Vegetables | Pear & Plum Amaretti Crumble

Episode 81 – Sandra Del Prete

Seafood Rice | BBQ Whole Baby Snapper | Ricotta Custard

Episode 82 – Maria Salvarinas

Bocconcini Tarts | Greek Chicken | Orange & Cardamom Crepes

Episode 83 – Jessie Willson

Smoked Salmon Pasta with Rocket | T-Bone Steak with Caramelised Onions & Sweet Potato Mash | Choc Almond Cake

Episode 84 – David Infirri

Four Seasons Pizza | Chimmi Churi Chicken with Balsamic Roast Potatoes | Nutella, Strawberry & Ice-Cream Pizza

Episode 85 – Michael Pacella

Michael’s Pepperonata | Pasta al Forno | Easy Vanilla Sponge Cake

Episode 86 – Teresa Borello

Antipasto | Ricotta Gnocchi | Ricotta Pancakes

Episode 87 – Dianne Williamson

Coconut Chicken Curry with Singapore Noodles | Onion Fritters | Match Sticks

Episode 88 – Neesha Seth

Satay Chicken Sticks | Vegetarian Soba Noodles Stirfry | Dark Chocolate Crunchies

Episode 89 – Marina Del Basso

Florentine Stracciatella Soup | Spezzatino alla Toscana | Suppa Englese

Episode 90 – Amanda Houghton

Sundried Tomatoes & Kalamata Olive Vol-au-vents | Prosciutto wrapped Asparagus | Thai Chicken Cakes | Pavlova Roll

Episode 91 – Marisa Del Pin

Creamy Mushrooms with Polenta Wedges and Roasted Cherry Tomatoes | Roast Breast of Chicken with Sage and Ricotta Stuffing | Panna Cotta with Boozy Berries