Series 4 Recipes

Episode 40 – Paul Redman

Wasabi Oysters | Ginger Beef | Caramel Ginger Mandarins

Episode 41 – Rosanna Mitchell

Minestrone | Chicken Involtini | Spinach Salad | Apple Strudel

Episode 42 – Gail Lahey

Kumera & Coriander Soup | Rindsgulasch | Parmesan Potatoes | Sauerkraut | Coconut Icecream with Pureed Kiwi Fruit

Episode 43 – Alexandra Alamango

Maltese Timpana | Chicken & Veal Bracciolini | Crisp Garden Salad | Cheeseboard Skewers

Episode 44 – Kate Gilbert

Sweet Potato & Pumpkin Soup | Sesame Chicken with Flaming Red Sauce, Pumpkin & Bok Choy | Fudge Brownies

Episode 45 – Clayton Dias

Curried Prawns | Chilly Wine Fish | Mango Barfi

Episode 46 – Antonio Mondello

Baked Provoletta | Artichoke & Cream Sauce Pasta | Rice Mousse | Garlic Bread

Episode 47 – Marisa Tilli

Pastry Cups with Tomato & Prawns | Pasta Shells with Spinach & Ricotta | Sticky Date Pudding with Butterscotch Sauce

Episode 48 – Carmel Verteramo

Calamari Fritti | Pasta con le Melenzane | Fruit Meringue Nests

Episode 49 – Santa Nicotra

Zucchini Slice | Osso Buco alla Milanese | Savoury Rice | Almond & Rice Bubble Slice

Episode 50 – Gina Paino

Sushi Rolls | Crayfish Tails in Herbed Bechamel Sauce | Asian Noodle Salad | Rocky Road

Episode 51 – Prithi Hermans

South African Chilli Bites | Butter Chicken | No Bake Cream Cheese Pie

Episode 52 – Charlie Barilla

Pasta with Beans | Pasta with Peas | Pasta with Broccoli | Split Pea Soup